Namibia’s rich tapestry of people and diverse cultural expression is manifested in the food. It is a wonderful mélange of historic influences, cultural diversity and environment mixed together producing a delicious assortment of Namibian cuisine.
Namibia is rich in natural resources and equally rich in eating establishments. The capital of Namibia has been referred to as the 'Switzerland of Africa' when it comes to eateries. Your taste buds can be more than satisfied in the capital with options from French to Chinese and by no means overlooking the popular German and African restaurants.