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Bauern Stube is one of Windhoek's more established dinning venues, serving a unique blend of African Fusion cuisine inspired from the owner's home grown southern Namibian heritage and food preference, mixing traditional Namibian, Afrikaans, and German with some western influences. Owner managed one is insured generous portions, great service and scrumptious meals in a vibrant atmosphere with Ernst hosting and Hantie cooking up a storm in the kitchen. This is truly a place where locals and visitors alike are treated to home grown Namibian hospitality and organic produce mostly supplied directly from the family farm in southern Namibia. Spoil yourself to pure local bliss...
Conferencing & Wedding Venue:
A small, but adequate conferencing venue is available, seating about 50 people cinema style. Suitable for both corporate and private functions is it a birthday party or seminar. Hantie provides a flexible and hands on approach to fit any client's venue or catering needs. With the venue being on the restaurant premises all other services are available including meals, cash bar, canape or buffets.
Hanties cooking is country wide popular and is well known that she cooks unique every time tailoring her diverse cuisine knowledge to suit your specific preference and palate. Hantie personally insures that delicious cuisine is delivered on time every time, be it on the Bauern Stube premises, to be collected, in any location in Namibia or even prepared and served in isolated locations like lodges, hunting camps or rural venues.