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The Tug restaurant is located in the picturesque coastal town of Swakopmund and is stylishly built around the original Danie Hugo tugboat on the sea front overlooking the famous Swakopmund Jetty. The restaurant has a welcoming and friendly atmosphere that puts patrons at ease.
The restaurant provides breathtaking unobscured views of the rocky shoreline and the crashing waves of the Atlantic ocean. The restaurant has an a la carte menu of seafood delicacies which include the west coast lobster; praws; mussels; calamari; cultivated oysters and Norwegian salmon. They also serve divine deserts such as homemade creme brulee; cherries and tiramisu. There are over 89 delicious Cape wines that guests can choose from to supplement their meal.
Other dishes available at The Tug include vegetable spring rolls; vegetarian stir-fry; crayfish platter; fish curry; seafood salad; beef strip salad; seafood kebab; sole; grilled kingklip; Atlantic fish soup; mediterranian prawns; garlic snails; smoked salmon and more.