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It’s a small family business run by Pierre and Sandy le Roux with some input by sons Jason and Danyon, whos curiosity first inspired the idea and passion for the art and science of craft distilling.
The name sprung from the love of the Atlantic ocean and the Namibian coast together with a little space especially made available for small-batch distilling.
We're all about good spirits ... from fermentations to distilling - it all happens on site. Even the bottling and labeling is done by hand. We perfect each batch by meticulously controlling every step – from fermentations to manually ‘making the cuts’ during the triple distillation process.
Our products are a labour of love and commitment to the art and science of craft distilling.